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Individual brand franchise ยท Fresh pasta

PastarivoFranchise

Put fresh pasta at the centre.

Create a dedicated fresh-pasta offer with Pastarivo, as a single-brand franchise or within your own MealDeck selection.

Existing kitchens New entrants
Individual franchise & custom combinationsPrice on application

Your investment reflects the agreed brands, site, equipment and support.

Pastarivo โ€” Fresh pasta
Fresh pasta4๐ŸŸ

A route for your starting point

Your kitchen.
Your next chapter.

Tell us where you are starting. Weโ€™ll assess the right operating setup for Pastarivo and your chosen location.

Existing operator

Make more of your kitchen.

Discuss how the pasta menu would fit your preparation process and current service.

Suitable existing equipment can form part of your setup. The assessment identifies what can be reused and which additions your proposed menu requires.

New entrant

Start with a clear plan.

Explore the kitchen setup, menu training and daily operating requirements for Pastarivo.

Your proposal sets out the setup, training and support scope, alongside the staffing, working capital and day-to-day responsibilities you need to plan for.

Know what you are taking on

One proposal.
An agreed scope.

Choose Pastarivo on its own or request a combination. We review the kitchen, location and brand fit before confirming a package.

Request my proposal

What your proposal will cover

  • Brand rights, menu standards and operating guidance
  • Training, launch support and ongoing service scope
  • Existing equipment assessment and required additions
  • Technology, ordering channels and marketing arrangements
  • Opening stock, packaging and supply requirements
  • Upfront investment, ongoing charges and your responsibilities

Individual brand packages have their own agreed terms. Full MealDeck services and territory rights apply only where expressly included in your agreement.

Your next move

Start with Pastarivo.
Choose your own combination.

Select one, two, three or more brands, or explore the complete MealDeck concept. All proposals are subject to applicant, kitchen and location approval.

This enquiry will include: Icova, Pastarivo.